Ingredients with Measurements:
- 1 box of white cake mix
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- 1/2 cup shredded coconut
Special Equipment Needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the white cake mix, unsweetened applesauce, water, vegetable oil, eggs, ground cinnamon, ground nutmeg, and ground ginger. Mix until well combined.
3. Scoop the batter into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 10-12 minutes or until the edges are lightly golden brown. Remove from the oven and let cool.
5. In a small saucepan, heat the caramel sauce over low heat until it becomes runny.
6. In a separate bowl, whisk together the powdered sugar and shredded coconut.
7. Dip each cooled cake ball into the caramel sauce, then roll it in the powdered sugar and coconut mixture until fully coated.
8. Place the coated cake balls on a separate baking sheet lined with parchment paper.
9. Chill the cake balls in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
- Total time: 50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe makes approximately 24 cake balls.
Nutritional information:
- Calories: 130 per cake ball
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
Substitutions for ingredients:
- Instead of white cake mix, you can use yellow cake mix or spice cake mix.
- Instead of unsweetened applesauce, you can use 1/2 cup of grated apples.
- Instead of vegetable oil, you can use canola oil or melted coconut oil.
- Instead of caramel sauce, you can use butterscotch sauce or chocolate sauce.
- Instead of shredded coconut, you can use chopped nuts or sprinkles.
Variations:
- You can add chopped apples or raisins to the cake batter for extra flavor.
- You can drizzle extra caramel sauce on top of the chilled cake balls before serving.
- You can add a pinch of sea salt to the caramel sauce for a sweet and salty flavor.
Tips and Tricks:
- Make sure to chill the cake balls in the refrigerator before serving to help them hold their shape.
- If the caramel sauce is too thick, you can add a tablespoon of milk to thin it out.
- You can use a toothpick to dip the cake balls into the caramel sauce for easier handling.
Storage Instructions:
- Store the chilled cake balls in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- These cake balls are best served chilled, but you can microwave them for a few seconds to warm them up before serving.
Presentation Ideas:
- Serve the chilled cake balls on a platter or in a decorative bowl.
- You can sprinkle extra shredded coconut or powdered sugar on top of the cake balls before serving.
Garnishes:
- You can garnish the cake balls with a drizzle of caramel sauce or a sprinkle of cinnamon.
Pairings:
- These cake balls pair well with hot apple cider or a warm cup of coffee.
Suggested Side Dishes:
- Serve these cake balls as a dessert after a meal or as a sweet snack.
Troubleshooting Advice:
- If the cake balls are too dry, you can add a tablespoon of milk to the cake batter.
- If the cake balls are too wet, you can add a tablespoon of flour to the cake batter.
Food Safety Advice:
- Make sure to store the cake balls in the refrigerator to prevent spoilage.
Food History:
- Sno Balls are a popular snack cake made by Hostess Brands. They were first introduced in 1947 and have since become a beloved treat for many.
Flavor Profiles:
- These Caramel Apple Sno Balls have a sweet and spicy flavor with hints of cinnamon, nutmeg, and ginger. The caramel sauce adds a rich and gooey texture, while the shredded coconut provides a crunchy contrast.
Serving Suggestions:
- Serve these Caramel Apple Sno Balls as a festive fall dessert or as a sweet snack for any occasion.
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Taste: Sweet, Savory, Caramelized, Nutty, Tart