Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup molasses
- 1/2 cup hot water
- 1 teaspoon baking soda
- 2 cups thinly sliced and peeled apples
- 1/4 cup caramel sauce
Special Equipment Needed:
- Pie dish
- Mixing bowls
- Pastry blender or food processor
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, brown sugar, cinnamon, ginger, and salt. Cut in the butter using a pastry blender or food processor until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the molasses, hot water, and baking soda until well combined.
4. Add the molasses mixture to the flour mixture and stir until just combined.
5. Fold in the sliced apples and pour the mixture into the unbaked pie crust.
6. Drizzle the caramel sauce over the top of the pie.
7. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 389
Fat: 18g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 334mg
Carbohydrates: 56g
Fiber: 1g
Sugar: 40g
Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey instead of molasses.
- You can use any type of apple you prefer.
Variations:
- You can add chopped nuts to the filling for extra crunch.
- You can add a sprinkle of sea salt on top of the caramel sauce for a sweet and salty flavor.
- You can use a store-bought pie crust instead of making your own.
Tips and Tricks:
- Make sure the butter is cold when you cut it into the flour mixture to ensure a flaky crust.
- If the crust starts to brown too quickly, cover it with aluminum foil for the remainder of the baking time.
- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation Ideas:
Serve the pie on a decorative pie dish and garnish with a drizzle of caramel sauce and a sprinkle of cinnamon.
Garnishes:
- Caramel sauce
- Whipped cream
- Chopped nuts
- Cinnamon
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the filling is too runny, add a little more flour to the mixture.
- If the crust is too dry, add a little more butter to the mixture.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
Shoofly pie is a traditional Pennsylvania Dutch dessert that dates back to the 1800s. It was originally made with molasses and served as a breakfast pastry.
Flavor Profiles:
This pie has a sweet and spicy flavor with a hint of caramel.
Serving Suggestions:
Serve this pie as a dessert after a hearty meal or as a sweet treat for breakfast or brunch.
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Taste: Sweet, Caramelized, Fruity, Spicy, Rich