Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. Fold in the sour cream and apples.
7. Pour the batter into the prepared pan and spread evenly.
8. Drizzle the caramel sauce over the top of the batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12-15 servings
Nutritional Information (per serving):
Calories: 250
Fat: 9g
Carbohydrates: 38g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Sour Cream: Can be substituted with plain Greek yogurt
- Caramel Sauce: Can be substituted with honey or maple syrup
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter
- Add 1/2 cup raisins or dried cranberries to the batter
- Add 1/2 cup chocolate chips to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure to fold in the sour cream and apples gently, so as not to overmix the batter.
- Allow the cake to cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a drizzle of caramel sauce.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped walnuts or pecans
Pairings:
- Vanilla ice cream
- Hot coffee or tea
Suggested Side Dishes:
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Store in an airtight container at room temperature.
Food History:
Caramel apples are a traditional fall treat, and this cake combines the flavors of caramel apples in a delicious bread cake.
Flavor Profiles:
This cake has a sweet and spicy flavor, with notes of cinnamon, nutmeg, and caramel.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Caramelized, Fruity, Moist, Rich