Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/4 cup caramel sauce
- 1/2 cup dried apples, chopped
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- 9x13 inch baking dish
- Cooking spray
- Large mixing bowl
- Wooden spoon or spatula
- Saucepan
Step-by-step instructions:
1. Grease a 9x13 inch baking dish with cooking spray and set aside.
2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
3. In a saucepan, melt 1/4 cup of unsalted butter over low heat.
4. Add 1 package (10 oz) of mini marshmallows to the melted butter and stir until completely melted.
5. Remove the saucepan from heat and stir in 1/4 cup of caramel sauce, 1/2 cup of chopped dried apples, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until well combined.
7. Transfer the mixture to the greased baking dish and press down firmly with a wooden spoon or spatula.
8. Allow the mixture to cool and set for at least 30 minutes.
9. Cut into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- No temperature required
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 140 per square
- Fat: 3g
- Carbohydrates: 28g
- Protein: 1g
- Sugar: 16g
Substitutions for ingredients:
- You can substitute the dried apples with fresh apples or apple sauce.
- You can substitute the caramel sauce with butterscotch sauce or chocolate sauce.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the mixture for added crunch.
- You can drizzle extra caramel sauce on top of the squares for a more decadent treat.
Tips and tricks:
- Use a greased spatula or your hands to press down the mixture firmly into the baking dish.
- Allow the mixture to cool completely before cutting into squares to prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- These treats are best served at room temperature and do not require reheating.
Presentation ideas:
- Serve on a platter with a drizzle of caramel sauce and a sprinkle of cinnamon.
Garnishes:
- Drizzle extra caramel sauce on top of the squares and sprinkle with chopped nuts.
Pairings:
- Serve with a cold glass of milk or a hot cup of coffee.
Suggested side dishes:
- These treats are a dessert and do not require any side dishes.
Troubleshooting advice:
- If the mixture is too sticky, add more Rice Krispies cereal until it reaches the desired consistency.
Food safety advice:
- Make sure to use clean hands and utensils when handling the mixture to prevent contamination.
Food history:
- Rice Krispie Treats were first invented in 1939 by Mildred Day and her friend, Malitta Jensen, who worked for the Kellogg Company.
Flavor profiles:
- Sweet, crunchy, and caramel apple flavor.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Taste: Sweet, Caramelized, Crunchy, Appley