Ingredients with Measurements:
- 2 large apples, peeled, cored, and diced
- 1/2 cup light brown sugar
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Special Equipment Needed:
- Saucepan
- Wooden spoon
- Baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a saucepan over medium heat, melt the butter.
3. Add the brown sugar, cream, cinnamon, nutmeg, allspice, and cardamom and stir until the sugar is dissolved.
4. Add the diced apples and stir until the apples are coated with the mixture.
5. Remove from heat and stir in the vanilla extract.
6. Place the mixture in a baking dish and top with the chopped walnuts.
7. Drizzle the caramel sauce over the top.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove from oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 462
Fat: 24g
Carbohydrates: 60g
Protein: 4g
Substitutions for Ingredients:
- Brown sugar can be substituted with coconut sugar or maple syrup.
- Butter can be substituted with coconut oil or vegan butter.
- Heavy cream can be substituted with coconut cream or almond milk.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add raisins or dried cranberries for a sweet and tart flavor.
- Substitute the apples with pears for a different flavor.
- Add a pinch of ground ginger for a spicy kick.
Tips and Tricks:
- Make sure to stir the mixture constantly while heating it to prevent burning.
- Let the mixture cool before serving to allow the flavors to meld together.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve in individual ramekins or on a platter with a scoop of vanilla ice cream.
Garnishes:
Garnish with a sprinkle of ground cinnamon or a drizzle of caramel sauce.
Pairings:
Pair with a glass of apple cider or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the mixture is too thick, add a splash of cream or almond milk to thin it out.
Food Safety Advice:
Make sure to store the leftovers in an airtight container in the refrigerator and consume within 5 days.
Food History:
Caramel apples are a popular treat in the United States and have been around since the 1950s.
Flavor Profiles:
This dish has a sweet and spicy flavor with notes of cinnamon, nutmeg, and cardamom.
Serving Suggestions:
Serve as a dessert or as a side dish to a main course.
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Taste: Sweet, Creamy, Tart, Caramelized, Nutty