Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 cup hot water
Special equipment needed:
- 9-inch square baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined.
4. Fold in the diced apples and spread the mixture evenly into the baking dish.
5. In a separate bowl, mix together the brown sugar and hot water until the sugar is dissolved.
6. Pour the brown sugar mixture over the pudding batter.
7. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
8. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 6-8
Nutritional information:
- Calories: 290
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 308mg
- Total Carbohydrate: 54g
- Dietary Fiber: 2g
- Sugars: 38g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Pears or peaches can be used instead of apples.
Variations:
- Add 1/2 cup of chopped nuts to the batter for extra crunch.
- Top the pudding with a dollop of whipped cream or vanilla ice cream.
- Add 1/4 cup of raisins or dried cranberries to the batter for extra sweetness.
Tips and tricks:
- Use a variety of apples for a more complex flavor.
- Make sure the brown sugar mixture is fully dissolved before pouring it over the pudding batter.
- Serve the pudding warm for the best taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the top with powdered sugar for a decorative touch.
Garnishes:
- Top with a drizzle of caramel sauce.
- Sprinkle with cinnamon or nutmeg.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pudding is not fully set after baking, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash and peel the apples before using them in the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Pudding has been a popular dessert since the 17th century in England.
Flavor profiles:
- Sweet, warm, and comforting.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Creamy, Caramelized, Fruity