Ingredients with Measurements:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons caramel sauce
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
Special Equipment Needed:
- 9-inch round cake pan
- Non-stick cooking spray
- Medium bowl
- Whisk
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 375°F. Spray a 9-inch round cake pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a small saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender, about 5 minutes. Remove from heat and stir in the caramel sauce.
4. In a separate bowl, whisk together the milk and egg. Add the melted butter and whisk until combined. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan. Top with the caramel apple mixture.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Apples: Pears or peaches can be used in place of the apples.
- Butter: Margarine or coconut oil can be used in place of the butter.
- Caramel Sauce: Honey or maple syrup can be used in place of the caramel sauce.
Variations:
- Add 1/4 cup chopped walnuts or pecans to the caramel apple mixture.
- Add 1/4 teaspoon ground nutmeg or allspice to the caramel apple mixture.
- Add 1/4 cup raisins or dried cranberries to the caramel apple mixture.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients.
- Be careful not to overmix the batter; it should be just combined.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped walnuts or pecans.
Pairings:
Serve with a glass of cold milk or hot coffee.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the popovers are not cooked through, cover with foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Popovers are a type of quick bread that originated in England in the 19th century.
Flavor Profiles:
This recipe has a sweet and savory flavor, with notes of caramel and cinnamon.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Sweet, Caramelized, Fruity, Buttery, Airy