Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups diced apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- Large bowl
- Electric mixer
- Medium-sized bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and sour cream and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the diced apples.
7. Heat a non-stick skillet over medium heat.
8. Drop the batter by the tablespoonful into the skillet and cook until golden brown, about 2 minutes per side.
9. Transfer the cooked ponchik to a plate and top with caramel sauce.
Preparation Time and Cooking Time:
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes per ponchik
Temperature:
Medium heat
Serving Size:
Makes 12 ponchik
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour
- Butter can be substituted with vegan butter
- Granulated sugar can be substituted with coconut sugar
- Eggs can be substituted with flax eggs
- Sour cream can be substituted with plain Greek yogurt
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture
- Add 1/2 cup of raisins for a sweet flavor
- Add 1/2 teaspoon of ground cinnamon for a spicy flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Make sure the skillet is hot before adding the batter
- Cook the ponchik on medium heat to ensure they are cooked through
Storage Instructions:
Store the cooked ponchik in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the ponchik in a toaster oven or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the ponchik on a plate with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
- Whipped cream
- Chopped nuts
- Sprinkles
Pairings:
- Vanilla ice cream
- Hot chocolate
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Salad
Troubleshooting Advice:
- Make sure the butter is softened before creaming with the sugar
- Make sure the skillet is hot before adding the batter
- Cook the ponchik on medium heat to ensure they are cooked through
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and surfaces are clean before use
- Make sure all ingredients are stored properly
Food History:
Ponchik is a traditional Russian pastry that is made with a variety of fillings. The caramel apple version is a modern twist on the classic recipe.
Flavor Profiles:
Sweet, caramel, and apple.
Serving Suggestions:
Serve the ponchik with a scoop of vanilla ice cream, hot chocolate, or fresh fruit.
Related Categories
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Taste: Sweet, Caramelized, Appley, Cinnamon, Rich, Cinnamon-Y