Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1/4 cup caramel sauce
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special equipment needed:
- Pizzelle maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another mixing bowl, whisk together the melted butter, eggs, milk, applesauce, and caramel sauce.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Preheat the pizzelle maker according to the manufacturer's instructions.
5. Drop a tablespoon of batter onto each pizzelle plate and close the lid. Cook for about 30 seconds or until golden brown.
6. Use a spatula to remove the pizzelle from the maker and transfer them to a cooling rack.
7. Repeat the process until all the batter is used up.
8. Serve the caramel apple pizzelle warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 30 seconds per pizzelle
Temperature:
Pizzelle maker temperature: 350°F
Serving size:
Makes about 24 pizzelle
Nutritional information:
Per serving (1 pizzelle):
Calories: 98
Fat: 4g
Saturated Fat: 2g
Cholesterol: 32mg
Sodium: 38mg
Carbohydrates: 14g
Fiber: 0g
Sugar: 7g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Soy milk can be used instead of milk.
- Pear sauce can be used instead of applesauce.
- Butterscotch sauce can be used instead of caramel sauce.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Drizzle additional caramel sauce on top of the pizzelle before serving.
- Substitute the applesauce with pumpkin puree for a fall twist.
- Use maple syrup instead of caramel sauce for a different flavor.
Tips and tricks:
- Make sure to preheat the pizzelle maker before using it.
- Use a tablespoon to measure the batter for consistent pizzelle size.
- Store the pizzelle in an airtight container to keep them fresh.
Storage instructions:
Store the caramel apple pizzelle in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the pizzelle in a toaster oven or microwave for a few seconds before serving.
Presentation ideas:
Arrange the pizzelle on a platter and drizzle additional caramel sauce on top. Serve with a scoop of vanilla ice cream.
Garnishes:
Chopped nuts, whipped cream, or a sprinkle of cinnamon can be used as garnishes.
Pairings:
Serve the caramel apple pizzelle with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad can be served alongside the pizzelle.
Troubleshooting advice:
- If the pizzelle are sticking to the plates, try spraying them with cooking spray.
- If the pizzelle are too thick, add a little more milk to the batter.
- If the pizzelle are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the pizzelle in an airtight container to prevent contamination.
Food history:
Pizzelle are traditional Italian waffle cookies that originated in the Abruzzo region of Italy. They were originally made on cast iron plates over an open flame.
Flavor profiles:
The caramel apple pizzelle have a sweet and slightly tangy flavor from the applesauce and caramel sauce. The cinnamon adds a warm and spicy note.
Serving suggestions:
Serve the caramel apple pizzelle as a dessert or snack. They are perfect for fall gatherings and holiday parties.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Caramelized, Appley, Crispy