Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/2 cup caramel sauce
- 1 cup chopped apples
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 pre-made pie crust, baked and crumbled
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, light brown sugar, salt, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate bowl, whisk together the egg yolks. Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly.
3. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the caramel sauce, chopped apples, cinnamon, nutmeg, allspice, and crumbled pie crust.
5. Allow the mixture to cool to room temperature, then chill in the refrigerator for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the churned custard to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
Temperature:
Cook over medium heat and chill in the refrigerator.
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories: 450
Fat: 26g
Saturated Fat: 15g
Cholesterol: 215mg
Sodium: 260mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 47g
Protein: 5g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream and whole milk.
- You can use store-bought caramel sauce instead of making your own.
- You can use any type of apple you prefer.
- You can use store-bought pie crust instead of making your own.
Variations:
- You can add chopped nuts, such as pecans or walnuts, for added crunch.
- You can omit the pie crust for a smoother texture.
- You can add more or less cinnamon, nutmeg, and allspice to taste.
Tips and tricks:
- Make sure to cook the custard until it coats the back of a spoon to ensure it sets properly.
- Chill the custard thoroughly before churning to ensure a smooth texture.
- Freeze the churned custard for at least 2 hours to ensure it firms up properly.
Storage instructions:
Store the frozen custard in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Allow the frozen custard to soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the frozen custard in individual bowls or cones. Top with additional caramel sauce and chopped nuts, if desired.
Garnishes:
Chopped nuts, additional caramel sauce, whipped cream, and apple slices.
Pairings:
Serve the frozen custard with a warm slice of apple pie or a cup of hot apple cider.
Suggested side dishes:
Serve the frozen custard as a dessert after a meal of roasted chicken and vegetables.
Troubleshooting advice:
- If the custard is too thin, cook it for a few more minutes until it thickens.
- If the custard is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure to cook the custard to a safe temperature of 160°F to ensure it is safe to eat.
Food history:
Frozen custard is a dessert that originated in the United States in the early 1900s. It is similar to ice cream but contains more egg yolks, which gives it a richer and creamier texture.
Flavor profiles:
This frozen custard has a creamy and rich caramel flavor with hints of apple and warm spices.
Serving suggestions:
Serve the frozen custard as a dessert after a meal or as a sweet treat on a hot day.
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Taste: Sweet, Creamy, Caramelized, Apple, Apple-Flavored