Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled, cored, and chopped apples
- 1/2 cup caramel sauce
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three additions, alternating with the sour cream. Beat until just combined.
5. Fold in the apples and caramel sauce. Pour the batter into the prepared pan. Sprinkle with the chopped walnuts.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 400
Fat: 17g
Carbohydrates: 53g
Protein: 6g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable oil.
- Sour cream: Can be substituted with plain Greek yogurt.
- Apples: Can be substituted with pears or peaches.
- Caramel sauce: Can be substituted with chocolate sauce or honey.
- Walnuts: Can be substituted with almonds or pecans.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of mini chocolate chips for a chocolaty twist.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to fold in the apples and caramel sauce gently so as not to overmix the batter.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until warmed through.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with additional caramel sauce.
Garnishes:
- Chopped walnuts
- Caramel sauce
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot fudge sauce
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the cake in an airtight container.
Food History:
Apple pie has been a popular dessert in the United States since the colonial era. Caramel sauce was first introduced to the United States in the late 19th century.
Flavor Profiles:
This cake has a sweet and buttery flavor with notes of cinnamon, nutmeg, and caramel.
Serving Suggestions:
This cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Caramelized, Fruity, Spicy, Moist