Ingredients with Measurements:
- 2 9-inch unbaked pie crusts
- 6 cups thinly sliced peeled tart apples
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch pie plate
- Medium bowl
- Small saucepan
- Whisk
- Pastry blender
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place one of the pie crusts in a 9-inch pie plate.
3. In a medium bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
4. Pour the apple mixture into the pie crust.
5. In a small saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup and whisk until the mixture is smooth. Remove from heat and stir in the vanilla extract.
6. Pour the caramel mixture over the apples.
7. Place the second pie crust over the top of the pie. Crimp the edges to seal. Cut several slits in the top of the crust to allow steam to escape.
8. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 437
Fat: 16g
Carbohydrates: 68g
Protein: 2g
Substitutions for Ingredients
- For the apples, you can use any type of tart apple such as Granny Smith, Honeycrisp, or Braeburn.
- For the butter, you can use vegan butter or coconut oil.
- For the brown sugar, you can use coconut sugar or maple syrup.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground ginger or allspice to the apple mixture.
- For a crunchy topping, you can sprinkle chopped nuts or oats over the top of the pie before baking.
Tips and Tricks:
- To make sure the pie crust is evenly cooked, place a baking sheet on the lower rack of the oven while baking.
- To prevent the crust from getting soggy, brush the crust with an egg wash before baking.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie with a scoop of vanilla ice cream.
- Sprinkle chopped nuts or oats over the top of the pie for a crunchy topping.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
- Sprinkles
Pairings:
- Vanilla ice cream
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, add an additional tablespoon of flour to thicken it.
Food Safety Advice:
- Make sure the pie is completely cooled before storing in the refrigerator.
- Make sure to store the pie in an airtight container.
Food History:
Apple pie is a classic dessert that has been around for centuries. It is believed to have originated in England in the 14th century.
Flavor Profiles:
This pie has a sweet and tart flavor from the apples and a rich and creamy flavor from the caramel.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream
- Top with chopped nuts or oats for a crunchy topping
- Drizzle with caramel sauce
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Buttery, Caramelized, Spiced, Tart