Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 2 large apples, peeled, cored and thinly sliced
- 1/2 cup light brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons heavy cream
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, cream, and vanilla extract until combined.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Line the tart pan with parchment paper and press the dough into the pan.
7. Bake for 15 minutes, or until lightly golden.
8. Meanwhile, in a medium bowl, combine the apples, brown sugar, melted butter, cream, cinnamon, nutmeg, ginger, and allspice.
9. Spread the apple mixture over the pre-baked tart shell.
10. Sprinkle with the chopped pecans.
11. Bake for 25 minutes, or until the apples are tender and the crust is golden brown.
12. Drizzle with the caramel sauce.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 517
Fat: 27.4g
Carbohydrates: 63.3g
Protein: 5.3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Granulated sugar can be substituted with coconut sugar.
- Heavy cream can be substituted with almond or oat milk.
- Light brown sugar can be substituted with dark brown sugar.
- Pecans can be substituted with walnuts or almonds.
- Caramel sauce can be substituted with honey or maple syrup.
Variations:
- For a vegan version, substitute the butter with vegan butter and the egg with a flax egg.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- The apples can be sliced in advance and stored in the refrigerator until ready to use.
Storage Instructions:
The tart can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The tart can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the tart with a dollop of whipped cream or ice cream.
- Sprinkle with chopped nuts or chocolate chips for added crunch.
Garnishes:
- Chopped nuts
- Chocolate chips
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Fruit salad
Troubleshooting Advice:
- If the tart is too dry, add a tablespoon of cream or milk to the dough before baking.
- If the tart is too crumbly, add a tablespoon of melted butter to the dough before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure all utensils and equipment are clean before use.
- Refrigerate any leftovers immediately.
Food History:
The Petit-Beurre tart is a classic French dessert that dates back to the 19th century. It is traditionally made with a buttery shortbread crust and filled with apples and caramel.
Flavor Profiles:
This tart has a sweet and buttery flavor with notes of cinnamon, nutmeg, ginger, and allspice.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Buttery, Caramelized, Nutty