Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup milk
- 1/2 cup caramel sauce
- 2 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
- Parchment paper
- Pie weights or dried beans
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, and a pinch of salt. Add the chilled and cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and milk and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Roll out the dough on a lightly floured surface to fit the tart pan. Transfer the dough to the tart pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork.
5. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for another 10 minutes, or until the crust is golden brown. Let cool.
6. Spread the caramel sauce evenly over the bottom of the crust.
7. In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
8. Arrange the apple slices over the caramel sauce in a circular pattern.
9. In a separate mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Spoon the whipped cream over the apples.
10. Bake the tart for 30-35 minutes, or until the apples are tender and the cream is lightly browned. Let cool before serving.
Time:
Preparation time: 45 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 17g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 140mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 24g
Protein: 3g
Substitutions for ingredients:
- You can use store-bought caramel sauce instead of making your own.
- You can use any type of apple you prefer.
- You can use whipped topping instead of whipped cream.
Variations:
- You can add chopped nuts or raisins to the apple mixture.
- You can use a different type of fruit, such as pears or peaches.
- You can add a layer of chocolate ganache over the caramel sauce.
Tips and tricks:
- Make sure the butter is chilled before mixing it into the flour mixture.
- Use a sharp knife to thinly slice the apples.
- To prevent the crust from getting soggy, spread a thin layer of melted chocolate over the bottom of the crust before adding the caramel sauce.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand. Dust with powdered sugar and garnish with apple slices or whipped cream.
Garnishes:
- Whipped cream
- Apple slices
- Caramel sauce
- Chopped nuts
Pairings:
- Vanilla ice cream
- Hot apple cider
- Coffee or tea
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled chicken or pork
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of water at a time until it comes together.
- If the apples are not tender enough, cover the tart with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
The Neenish tart is a classic Australian dessert that typically features a shortcrust pastry base, a layer of jam or custard, and a dollop of whipped cream. This recipe puts a twist on the classic by adding caramel and apples.
Flavor profiles:
The tart has a buttery and flaky crust, a sweet and gooey layer of caramel, and tender and spiced apples. The whipped cream adds a light and creamy texture to balance out the richness of the other flavors.
Serving suggestions:
Serve the tart as a dessert after a hearty meal or as a sweet treat with coffee or tea.
Related Categories
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Region: Australian
Taste: Sweet, Tart, Creamy, Caramelized, Buttery