Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
Special Equipment Needed:
- 9x13 inch baking dish
- Rolling pin
- Whisk
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, milk, eggs, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the diced apples.
6. Spread the batter evenly into the prepared baking dish.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before rolling.
10. Place a clean kitchen towel on a flat surface. Dust with flour.
11. Place the cooled cake onto the towel and roll up the cake with the towel.
12. Let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 350
Fat: 12g
Carbohydrates: 53g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with almond flour or oat flour
- Granulated sugar: can be substituted with coconut sugar or maple syrup
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk or oat milk
- Eggs: can be substituted with flax eggs
- Caramel sauce: can be substituted with date syrup or honey
Variations:
- Add 1 teaspoon of ground cinnamon to the batter for a spiced version.
- Use diced pears instead of apples.
- Add chopped walnuts or pecans to the batter for a crunchy texture.
Tips and Tricks:
- Make sure to grease the baking dish before adding the batter.
- Use a light hand when mixing the batter. Overmixing can cause the cake to be dense and dry.
- Roll the cake while it is still warm for best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Chopped walnuts or pecans
- Sprinkle of cinnamon
Pairings:
- Vanilla ice cream
- Hot chocolate
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
Make sure to store the cake in an airtight container in the refrigerator.
Food History:
This recipe is inspired by the traditional French dessert, Gâteau Roulé.
Flavor Profiles:
This cake has a sweet and tart flavor from the apples and caramel sauce.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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Taste: Sweet, Creamy, Caramelized, Fruity