Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- ½ cup applesauce
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples
- 1 cup caramel bits
- ½ cup milk
Special Equipment Needed:
- 9x5 inch loaf pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter and line with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, sugar, oil, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the apples and caramel bits.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Pour the milk over the top of the batter and spread evenly.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information: TBD
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Applesauce can be substituted with mashed banana or pumpkin puree.
- Caramel bits can be substituted with chopped nuts or chocolate chips.
Variations:
- Add ½ cup of dried cranberries or raisins for a fruity twist.
- Add 1 teaspoon of ground ginger for a spicy kick.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry loaf.
- To ensure even baking, rotate the pan halfway through baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
- Slice the loaf and serve with a dollop of whipped cream.
- Drizzle with melted caramel and sprinkle with chopped nuts.
Garnishes:
- Whipped cream
- Melted caramel
- Chopped nuts
Pairings:
- Vanilla ice cream
- Hot chocolate
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
Troubleshooting Advice:
- If the loaf is too dry, add an extra tablespoon of milk to the batter.
- If the loaf is too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the loaf in an airtight container at room temperature.
Food History:
Caramel apples have been a popular treat since the 1950s, and this loaf is a delicious twist on the classic.
Flavor Profiles:
This loaf is sweet and spiced, with a hint of caramel and apples.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Serve as a snack with a cup of coffee or tea.
Related Categories
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Taste: Sweet, Caramelized, Fruity, Nutty