Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 2 large apples, peeled, cored, and diced
- 1/2 cup caramel sauce
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
2. In a separate bowl, whisk together the melted butter, eggs, sugar, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Fold in the diced apples.
5. Heat a skillet over medium heat and add a tablespoon of oil.
6. Drop spoonfuls of the batter into the skillet and cook until golden brown, about 2 minutes per side.
7. Transfer the krofna to a plate and top with caramel sauce.
Preparation Time and Cooking Time:
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes per krofna
Temperature:
Medium heat (350°F)
Serving Size:
Makes 8 krofna
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the eggs, you can use flax eggs or applesauce.
- For the milk, you can use almond milk or oat milk.
- For the caramel sauce, you can use a store-bought version or make your own.
Variations:
- You can add other fruits such as blueberries or strawberries to the krofna.
- You can add nuts or seeds such as walnuts or pumpkin seeds to the krofna.
- You can use different types of caramel sauce such as dark chocolate or salted caramel.
Tips and Tricks:
- Make sure to use ripe apples for the best flavor.
- Make sure to cook the krofna on medium heat so they don’t burn.
- Let the krofna cool slightly before adding the caramel sauce.
Storage Instructions:
The krofna can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The krofna can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the krofna with a scoop of ice cream.
- Serve the krofna with a drizzle of melted chocolate.
Garnishes:
- Chopped nuts
- Chopped fresh fruit
- Sprinkles
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
Troubleshooting Advice:
- If the krofna are not cooking evenly, make sure the heat is not too high.
- If the krofna are sticking to the skillet, make sure to add enough oil.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to use a clean skillet and utensils.
Food History:
Krofna is a traditional Serbian dessert that is usually served during special occasions. It is made with a dough that is fried in oil and topped with a sweet sauce.
Flavor Profiles:
This recipe has a sweet and savory flavor with notes of cinnamon, nutmeg, and allspice.
Serving Suggestions:
- Serve the krofna as a dessert or snack.
- Serve the krofna with a scoop of ice cream.
Related Categories
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Taste: Sweet, Caramelized, Fruity, Nutty