Ingredients with Measurements:
- 2 apples, peeled and diced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Special Equipment Needed:
- Deep fryer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the eggs, sugar, butter, milk, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Fold in the diced apples and walnuts.
5. Heat the deep fryer to 375°F.
6. Drop tablespoonfuls of the batter into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the kroštule from the oil with a slotted spoon and place on paper towels to drain.
8. Drizzle the kroštule with the caramel sauce and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients:
- Apples: pears, peaches, or bananas
- All-purpose flour: whole wheat flour or gluten-free flour
- Butter: coconut oil or vegetable oil
- Milk: almond milk, oat milk, or soy milk
- Walnuts: almonds, pecans, or hazelnuts
- Caramel sauce: chocolate sauce or peanut butter
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate-caramel version.
- Substitute the caramel sauce with honey or maple syrup.
- Add 1/2 teaspoon of ground ginger or nutmeg for a spiced version.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Fry the kroštule in batches to avoid overcrowding the fryer.
- Use a thermometer to check the temperature of the oil.
Storage Instructions:
Store the kroštule in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the kroštule in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the kroštule on a platter with the caramel sauce on the side.
- Place the kroštule on a skewer with a piece of apple and a drizzle of caramel sauce.
- Arrange the kroštule on a plate with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
- Chopped walnuts
- Chopped almonds
- Chopped pecans
- Chopped hazelnuts
- Chopped apples
- Chopped bananas
- Chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Chocolate sauce
- Honey
- Maple syrup
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw
- Green salad
Troubleshooting Advice:
- If the kroštule are not crispy enough, fry them for a few minutes longer.
- If the kroštule are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Make sure to keep the oil at a consistent temperature throughout the frying process.
Food History:
Kroštule are a traditional Croatian dessert that originated in the 19th century. They are typically served during the holidays and are often made with apples, walnuts, and caramel sauce.
Flavor Profiles:
Sweet, nutty, and caramel-y.
Serving Suggestions:
- Serve the kroštule as a dessert.
- Serve the kroštule as a snack.
- Serve the kroštule as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Croatian
Taste: Sweet, Caramelized, Crunchy, Cinnamon, Cinnamon-Spiced