Ingredients with Measurements:
- 2 packages of pre-made puff pastry (2 sheets per package)
- 2 large Granny Smith apples, peeled, cored and diced
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup caramel sauce
- 1 large egg, lightly beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out one sheet of puff pastry to a 12-inch square. Place the pastry on the prepared baking sheet.
3. In a medium bowl, combine the apples, brown sugar, butter, cinnamon, nutmeg, walnuts, and raisins. Mix until all the ingredients are evenly distributed.
4. Spread the apple mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Roll out the second sheet of puff pastry to a 12-inch square. Place the pastry over the apple mixture.
6. Fold the edges of the pastry over the filling and press to seal.
7. Brush the top of the pastry with the beaten egg.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Drizzle the caramel sauce over the top of the kringle.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 18 g
Carbohydrates: 45 g
Protein: 5 g
Substitutions for Ingredients
- Apples: Pears, peaches, or plums
- Brown sugar: White sugar
- Butter: Coconut oil
- Walnuts: Pecans, almonds, or hazelnuts
- Raisins: Dried cranberries, cherries, or blueberries
Variations:
- Add a layer of cream cheese or mascarpone cheese to the filling
- Substitute the caramel sauce for melted chocolate
- Add a sprinkle of sea salt to the top of the kringle
Tips and Tricks:
- Make sure the puff pastry is thawed before using
- Use a sharp knife to cut the kringle into slices
- If the pastry starts to brown too quickly, cover it with aluminum foil
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Serve the kringle on a platter with fresh fruit
- Dust the kringle with powdered sugar
Garnishes:
- Chopped walnuts
- Sliced almonds
- Chopped pecans
- Shaved chocolate
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the pastry is not browning, increase the oven temperature to 400°F.
- If the pastry is browning too quickly, cover it with aluminum foil.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the kringle refrigerated until ready to serve.
Food History:
Kringle is a traditional Danish pastry that has been around for centuries. It is typically filled with fruits, nuts, and spices, and is often served during the holidays.
Flavor Profiles:
This kringle has a sweet and tart flavor from the apples and brown sugar, with a hint of cinnamon and nutmeg. The walnuts and raisins add a crunchy texture, while the caramel sauce adds a rich sweetness.
Serving Suggestions:
- Serve as a dessert after a meal
- Enjoy as a snack with coffee or tea
- Pack in a lunchbox
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Taste: Sweet, Buttery, Caramelized, Fruity