Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup buttermilk
- 1/2 cup diced apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a small bowl, mix together the melted butter and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apples.
6. Spread the batter into the prepared pan.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 9 buns
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- You can use any type of apples for this recipe, such as Granny Smith or Honeycrisp.
- You can use any type of caramel sauce, such as store-bought or homemade.
Variations:
- For a different flavor, try adding 1/2 cup of chopped nuts or dried fruit to the batter.
- For a sweeter bun, try adding 1/4 cup of brown sugar to the batter.
Tips and Tricks:
- Make sure to use melted butter, not softened butter, for the best results.
- If the caramel sauce is too thick, you can thin it out with a little bit of milk.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the buns warm with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
- Sprinkle with chopped nuts or shredded coconut.
- Drizzle with additional caramel sauce.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the buns are too dry, add a bit more buttermilk to the batter.
- If the buns are too wet, add a bit more flour to the batter.
Food Safety Advice:
- Make sure to use a clean spoon and bowl when mixing the batter.
- Make sure to store the buns in an airtight container.
Food History:
This recipe is inspired by the classic German dessert, Apfelküchle, which is a fried apple pastry.
Flavor Profiles:
This recipe has a sweet and fruity flavor with a hint of caramel.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Sweet, Caramelized, Fruity, Buttery, Cinnamon, Cinnamon-Y