Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/4 cup apple juice
- 1/4 cup caramel sauce
- 1/4 cup chopped apples
- 1/4 cup crushed ice
- 1/4 cup bread crumbs
Special equipment needed:
- Iskrambol maker or popsicle molds
Step-by-step instructions:
1. In a mixing bowl, combine flour, brown sugar, milk, vegetable oil, and water. Mix well until smooth.
2. Add apple juice, caramel sauce, chopped apples, and crushed ice. Mix until well combined.
3. Pour the mixture into the iskrambol maker or popsicle molds.
4. Sprinkle bread crumbs on top of each iskrambol.
5. Freeze for at least 4 hours or until completely frozen.
6. Once frozen, remove from the molds and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- Makes 4 iskrambols
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g
- Sugar: 27g
- Sodium: 170mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of brown sugar.
- Soy milk or almond milk can be used instead of milk.
- Coconut oil or olive oil can be used instead of vegetable oil.
- Orange juice or pineapple juice can be used instead of apple juice.
- Chocolate sauce or butterscotch sauce can be used instead of caramel sauce.
- Pears or peaches can be used instead of apples.
- Crushed ice can be substituted with ice cubes.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Use different fruits such as strawberries or bananas.
- Drizzle extra caramel sauce on top before serving.
- Add a pinch of cinnamon or nutmeg for added flavor.
Tips and tricks:
- Make sure to mix the ingredients well to ensure a smooth texture.
- Use a blender or food processor to blend the ingredients for a smoother texture.
- If using popsicle molds, insert a popsicle stick before freezing.
- To remove the iskrambols from the molds, run the molds under warm water for a few seconds.
Storage instructions:
- Store in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- None, serve frozen.
Presentation ideas:
- Serve on a plate or in a bowl.
- Drizzle extra caramel sauce on top.
- Add a scoop of vanilla ice cream on the side.
Garnishes:
- Chopped nuts
- Whipped cream
- Caramel drizzle
Pairings:
- Hot apple cider
- Warm apple pie
- Cinnamon sugar donuts
Suggested side dishes:
- None, this is a dessert.
Troubleshooting advice:
- If the mixture is too thick, add more water or milk.
- If the mixture is too thin, add more flour or bread crumbs.
Food safety advice:
- Make sure to wash hands and all utensils before preparing the recipe.
- Store in the freezer at 0°F (-18°C) to prevent bacteria growth.
Food history:
- Iskrambol is a popular Filipino street food that originated in the 1990s.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Taste: Sweet, Caramelized, Fruity, Creamy, Nutty