Desserts > Cake > Apple Cakes

Caramel Apple Hevva Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup chopped dried apples
- 1/2 cup caramel sauce

Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually stir in the dry ingredients, then stir in the applesauce.
6. Fold in the walnuts, dates, and dried apples.
7. Pour the batter into the prepared pan and spread evenly.
8. Drizzle the caramel sauce over the top of the cake.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information:
Calories: 350
Fat: 12g
Carbohydrates: 53g
Protein: 5g

Substitutions for Ingredients
- Butter: can be substituted with vegan margarine
- Granulated sugar: can be substituted with coconut sugar or maple syrup
- Eggs: can be substituted with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)

Variations:
- Add 1/2 cup of raisins or dried cranberries for a different flavor.
- Substitute the walnuts with almonds or pecans.
- Substitute the applesauce with mashed banana or pumpkin puree.

Tips and Tricks:
- For an extra moist cake, add an extra 1/4 cup of applesauce.
- For a crunchier topping, sprinkle some chopped nuts or oats over the caramel sauce before baking.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation Ideas:
- Serve with a scoop of ice cream or whipped cream.
- Drizzle with additional caramel sauce.
- Sprinkle with chopped nuts or shredded coconut.

Garnishes:
- Chopped nuts
- Shredded coconut
- Whipped cream
- Ice cream

Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit

Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes

Troubleshooting Advice:
- If the cake is too dry, add an extra 1/4 cup of applesauce.
- If the cake is too moist, bake for an additional 5 minutes.

Food Safety Advice:
- Always use clean utensils and bowls when preparing food.
- Store leftovers in an airtight container in the refrigerator.

Food History:
Hevva Cake is a traditional Scottish dessert that dates back to the 18th century. It is traditionally made with oatmeal, but this version uses applesauce and dried fruit for a more modern twist.

Flavor Profiles:
This cake has a sweet and nutty flavor from the caramel sauce, walnuts, dates, and dried apples. The cinnamon and vanilla give it a warm and comforting flavor.

Serving Suggestions:
- Serve with a scoop of ice cream or whipped cream.
- Drizzle with additional caramel sauce.
- Sprinkle with chopped nuts or shredded coconut.

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Taste: Sweet, Rich, Buttery, Caramelized, Spiced, Fruity