Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
Special equipment needed:
- Mixing bowl
- Electric mixer
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
2. In a separate mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
3. Add the egg, milk, and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
5. Fold in the diced apples and mix until evenly distributed throughout the dough.
6. Preheat a skillet or griddle over medium heat.
7. Using a cookie scoop or spoon, drop the dough onto the skillet or griddle in 2-3 inch rounds.
8. Cook the gorditas for 2-3 minutes on each side or until golden brown.
9. Remove the gorditas from the skillet or griddle and place them on a serving plate.
10. Drizzle caramel sauce over the gorditas and sprinkle chopped pecans on top.
11. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet or griddle should be preheated to medium heat.
Serving size:
- Makes approximately 8 gorditas.
Nutritional information:
- Calories per serving: 210
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 45mg
- Sodium: 110mg
- Total carbohydrates: 28g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Chopped walnuts can be substituted for chopped pecans.
Variations:
- Add cinnamon to the dough for a spiced flavor.
- Use different types of apples for different flavor profiles.
- Substitute the caramel sauce for chocolate sauce for a different twist.
Tips and tricks:
- Make sure the skillet or griddle is preheated before adding the gorditas to ensure even cooking.
- Use a cookie scoop or spoon to ensure even-sized gorditas.
- Serve with whipped cream or vanilla ice cream for added sweetness.
Storage instructions:
- Store leftover gorditas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat gorditas in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve on a decorative plate with a drizzle of caramel sauce and chopped pecans on top.
Garnishes:
- Chopped pecans or walnuts
- Whipped cream
- Vanilla ice cream
Pairings:
- Hot apple cider
- Coffee
- Milk
Suggested side dishes:
- Roasted sweet potatoes
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the gorditas are too thick, flatten them out slightly with a spatula while cooking.
Food safety advice:
- Make sure to wash and peel the apples before dicing them.
- Store leftover gorditas in the refrigerator to prevent spoilage.
Food history:
- Gorditas are a traditional Mexican dish made with masa dough and filled with various ingredients.
Flavor profiles:
- Sweet, caramel, nutty, and fruity.
Serving suggestions:
- Serve as a dessert or a sweet breakfast option.
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Taste: Sweet, Caramelized, Cinnamon, Tart, Cinnamon-Spiced