Ingredients with Measurements:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup apple pie filling
- 3 cups powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the cake mix, melted butter, 1 egg, and vanilla extract. Mix until well combined.
3. Press the mixture into the bottom of the baking dish.
4. In another bowl, beat the cream cheese until smooth.
5. Add the remaining 2 eggs, caramel sauce, and apple pie filling. Mix until well combined.
6. Add the powdered sugar, cinnamon, nutmeg, and salt. Mix until smooth.
7. Pour the mixture over the cake mixture in the baking dish.
8. Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
9. Let cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 420
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 420mg
Total Carbohydrate: 63g
Dietary Fiber: 0g
Sugar: 48g
Protein: 3g
Substitutions for ingredients:
- Yellow cake mix can be substituted with white cake mix or spice cake mix.
- Unsalted butter can be substituted with salted butter.
- Caramel sauce can be substituted with butterscotch sauce.
- Apple pie filling can be substituted with chopped fresh apples.
Variations:
- Add chopped pecans or walnuts to the cake mixture for added crunch.
- Drizzle extra caramel sauce over the top of the cake before serving.
- Top with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth mixture.
- Use a spatula to spread the cake mixture evenly in the baking dish.
- Let the cake cool slightly before serving to allow the filling to set.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a platter or cake stand. Drizzle extra caramel sauce over the top and sprinkle with cinnamon.
Garnishes:
Sprinkle chopped nuts or a dusting of powdered sugar over the top of the cake.
Pairings:
Serve with a hot cup of coffee or a glass of cold milk.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is not setting in the center, bake for an additional 5-10 minutes.
- If the cake is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Gooey butter cake originated in St. Louis, Missouri in the 1930s. It is a popular dessert in the Midwest and is known for its rich, gooey texture.
Flavor profiles:
This cake has a sweet and creamy filling with a buttery and slightly spiced cake layer.
Serving suggestions:
Serve warm or at room temperature as a dessert or sweet snack.
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