Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup caramel sauce
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Doughnut pan
- Stand mixer
- Whisk
- Bowls
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer, beat together the eggs, granulated sugar, and brown sugar until light and fluffy.
4. Add the vegetable oil, buttermilk, and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the diced apples, caramel sauce, and walnuts.
7. Spoon the batter into the prepared doughnut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the doughnuts to cool for 5 minutes before transferring to a wire rack to cool completely.
9. Drizzle with additional caramel sauce and chopped walnuts, if desired.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Vegetable oil: melted coconut oil
- Buttermilk: almond milk
- Caramel sauce: honey
- Walnuts: pecans
Variations:
- Add 1/2 cup of chocolate chips or white chocolate chips
- Use diced pears instead of apples
- Add 1/2 teaspoon of ground nutmeg
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough doughnuts.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Serve with a scoop of ice cream
Garnishes:
- Chopped walnuts
- Caramel sauce
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are too dry, add a little more buttermilk.
Food Safety Advice:
- Make sure to store the doughnuts in an airtight container to prevent them from going stale.
Food History:
Caramel apples are believed to have originated in the United States in the 1950s. The combination of apples and caramel has been popular ever since.
Flavor Profiles:
Sweet, nutty, and cinnamon-spiced.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with coffee or tea
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Taste: Sweet, Caramelized, Fruity, Nutty, Rich