Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chopped dried apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the melted butter, white sugar, and brown sugar until combined. Add the eggs and vanilla extract and mix until combined.
4. Add the applesauce to the wet ingredients and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts, raisins, and dried apples.
7. Spread the batter into the prepared pan and spread evenly.
8. Drizzle the caramel sauce over the top of the batter.
9. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into finger buns.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 finger buns
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 39g
Protein: 4g
Substitutions for Ingredients
- Butter: margarine or vegetable oil
- White sugar: brown sugar or coconut sugar
- Brown sugar: white sugar or coconut sugar
- Applesauce: mashed banana or pumpkin puree
- Walnuts: pecans or almonds
- Raisins: dried cranberries or cherries
- Dried apples: dried apricots or pears
Variations:
- Add 1/2 cup of chocolate chips to the batter
- Substitute the caramel sauce with peanut butter or Nutella
- Add 1/2 teaspoon of ground ginger for a spicier flavor
Tips and Tricks:
- For a crispier texture, bake for an additional 5 minutes
- For a softer texture, bake for an additional 5 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream
- Drizzle with additional caramel sauce
- Sprinkle with chopped walnuts
Garnishes:
- Chopped walnuts
- Chopped pecans
- Chopped almonds
- Chocolate chips
Pairings:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of applesauce or melted butter to the batter.
- If the buns are too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the buns out for more than 2 hours.
Food History:
Caramel apples are a popular treat in the United States and have been around since the late 1800s. The combination of caramel and apples has been a favorite for many years and is now enjoyed in many forms, including these finger buns.
Flavor Profiles:
These finger buns have a sweet and nutty flavor with hints of cinnamon and nutmeg. The caramel sauce adds a rich and creamy sweetness to the buns.
Serving Suggestions:
These finger buns are best served warm with a scoop of ice cream or a dollop of whipped cream. They can also be enjoyed as a snack or dessert.
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Taste: Sweet, Caramelized, Fruity, Cinnamon, Nutty