Ingredients with Measurements:
- 1 loaf of white bread
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
- 1/2 teaspoon of ground cinnamon
- 2 Granny Smith apples, peeled and diced
- 1/2 cup of caramel sauce
- Sprinkles
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Cut the crusts off the bread and discard them.
3. Cut the bread into small squares and place them on a baking sheet.
4. Bake the bread for 5-7 minutes or until lightly toasted.
5. In a saucepan, melt the butter over medium heat.
6. Add the brown sugar, heavy cream, and ground cinnamon to the saucepan and whisk until combined.
7. Add the diced apples to the saucepan and cook for 5-7 minutes or until the apples are tender.
8. Spread the caramel sauce over the toasted bread squares.
9. Spoon the apple mixture over the caramel sauce.
10. Sprinkle the fairy bread with sprinkles.
11. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 360
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
Sodium: 300mg
Carbohydrates: 48g
Fiber: 2g
Sugar: 29g
Protein: 3g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or gluten-free bread.
- Unsalted butter can be substituted with salted butter.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Heavy cream can be substituted with coconut cream or almond milk.
- Granny Smith apples can be substituted with Honeycrisp apples or Pink Lady apples.
- Caramel sauce can be substituted with chocolate sauce or strawberry sauce.
- Sprinkles can be substituted with chopped nuts or shredded coconut.
Variations:
- Add chopped pecans or walnuts to the apple mixture for extra crunch.
- Drizzle melted chocolate over the fairy bread for a decadent twist.
- Use different types of bread, such as cinnamon raisin bread or brioche bread, for a different flavor profile.
Tips and tricks:
- Make sure to toast the bread before adding the toppings to prevent the bread from getting soggy.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the bread from sticking.
- Serve the fairy bread immediately to prevent the bread from getting too soft.
Storage instructions:
Store any leftover fairy bread in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the fairy bread, place it in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fairy bread on a platter and sprinkle extra sprinkles over the top for a festive touch.
Garnishes:
Garnish the fairy bread with fresh mint leaves or edible flowers for a pop of color.
Pairings:
Serve the fairy bread with a cup of hot cocoa or apple cider for a cozy fall treat.
Suggested side dishes:
Serve the fairy bread with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
If the bread gets too soggy, try toasting it for a few more minutes before adding the toppings.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store any leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food history:
Fairy bread is a popular Australian treat that is typically made with white bread, butter, and sprinkles. This recipe puts a fall twist on the classic treat by adding caramel apples.
Flavor profiles:
This recipe has a sweet and buttery flavor with a hint of cinnamon and a crunchy texture from the sprinkles.
Serving suggestions:
Serve the fairy bread as a dessert or a sweet snack.
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Taste: Sweet, Buttery, Sugary, Caramelized