Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 2 large apples, peeled and diced
- 1 cup caramel sauce
Special Equipment Needed:
- Doughnut pan
- Large mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a doughnut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, oil, sugars, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the Greek yogurt and diced apples.
6. Spoon the batter into the prepared doughnut pan and bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
7. Allow the doughnuts to cool for 10 minutes before transferring to a wire rack to cool completely.
8. Once cooled, dip the doughnuts in the caramel sauce and enjoy!
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 220
Fat: 8g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Vegetable oil: melted coconut oil
- Granulated sugar: coconut sugar
- Light brown sugar: coconut sugar
- Greek yogurt: coconut yogurt
Variations:
- Add ½ cup of chopped walnuts or pecans to the batter
- Add ½ cup of mini chocolate chips to the batter
- Substitute the apples for pears
- Drizzle with melted dark chocolate instead of caramel sauce
Tips and Tricks:
- Be sure to grease the doughnut pan well to ensure the doughnuts don’t stick
- Use a pastry brush to evenly spread the caramel sauce over the doughnuts
- Let the doughnuts cool completely before dipping in the caramel sauce
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a variety of toppings, such as chopped nuts, mini chocolate chips, and sprinkles
- Place the doughnuts on a cake stand and drizzle with melted chocolate
Garnishes:
- Chopped nuts
- Mini chocolate chips
- Sprinkles
Pairings:
- Hot coffee
- Hot cocoa
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are sticking to the pan, make sure the pan is well greased.
- If the doughnuts are too dry, add a bit more Greek yogurt to the batter.
Food Safety Advice:
- Store the doughnuts in an airtight container at room temperature for up to 3 days.
- Refrigerate any leftovers.
Food History:
The doughnut is a type of fried dough confectionery or dessert food. The origin of the doughnut is unknown, but it is believed to have originated in North America.
Flavor Profiles:
This recipe has a sweet and slightly tart flavor from the apples, and a rich and creamy flavor from the caramel sauce.
Serving Suggestions:
Serve the doughnuts with a variety of toppings, such as chopped nuts, mini chocolate chips, and sprinkles.
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Taste: Sweet, Caramelized, Fruity, Nutty, Rich