Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup caramel sauce
- 1/4 cup chopped walnuts
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
3. In another mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
6. Fold in the sliced apples.
7. Pour the batter into a greased 9-inch pie dish.
8. Drizzle the caramel sauce over the top of the batter.
9. Sprinkle the chopped walnuts over the caramel sauce.
10. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
11. Let the pudding cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 365
- Fat: 18g
- Carbohydrates: 48g
- Protein: 4g
- Fiber: 3g
- Sugar: 31g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use pecans instead of walnuts.
- You can use store-bought caramel sauce or make your own.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add raisins or dried cranberries for a different texture.
- You can add a scoop of vanilla ice cream on top of the warm pudding.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter once you add the flour mixture.
- You can serve the pudding warm or at room temperature.
Storage instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pudding in individual bowls or plates.
- Drizzle extra caramel sauce on top of the pudding before serving.
- Top with a dollop of whipped cream.
Garnishes:
- Chopped walnuts or pecans
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Hot apple cider
- Coffee or tea
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the pudding is not cooked through after the recommended time, cover it with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the apples are thoroughly washed and peeled before slicing.
- Store any leftover pudding in the refrigerator and consume within 3 days.
Food history:
- Dock pudding is a traditional dish from the north of England, made with wild herbs and oatmeal. This recipe is a modern twist on the classic dish.
Flavor profiles:
- Sweet
- Tart
- Nutty
- Caramel
Serving suggestions:
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Caramelized, Fruity, Creamy