Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 cup caramel sauce
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. In another mixing bowl, beat the eggs, vegetable oil, applesauce, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped apples.
6. Pour half of the batter into the prepared baking dish.
7. Drizzle half of the caramel sauce over the batter.
8. Pour the remaining batter over the caramel sauce and spread it evenly.
9. Drizzle the remaining caramel sauce over the top of the batter.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 319
Fat: 12g
Saturated Fat: 2g
Cholesterol: 36mg
Sodium: 400mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 32g
Protein: 4g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use any type of unsweetened applesauce.
- You can use any type of milk.
- You can use any type of caramel sauce.
Variations:
- You can add chopped nuts to the batter.
- You can add raisins or dried cranberries to the batter.
- You can add a pinch of nutmeg or ginger to the batter.
Tips and tricks:
- Make sure to chop the apples into small pieces so they cook evenly.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool before serving to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
- Serve the cake with a scoop of vanilla ice cream.
- Dust the top of the cake with powdered sugar.
- Drizzle extra caramel sauce over the top of the cake.
Garnishes:
- Chopped nuts
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Hot apple cider
- Coffee
Suggested side dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting advice:
- If the cake is too dry, try adding more applesauce or milk to the batter.
- If the cake is too wet, try reducing the amount of applesauce or adding more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Depression cake is a type of cake that was popular during the Great Depression when ingredients were scarce and expensive.
Flavor profiles:
- Sweet
- Caramel
- Apple
- Cinnamon
Serving suggestions:
- Serve the cake warm or at room temperature.
- Cut the cake into squares and serve on a platter.
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Taste: Sweet, Caramelized, Fruity, Moist, Rich