Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups chopped apples
- 1/2 cup caramel sauce
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Fold in the chopped apples and caramel sauce.
6. Pour the batter into the prepared pan and spread it evenly.
7. In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and melted butter until crumbly.
8. Sprinkle the crumble mixture evenly over the top of the cake batter.
9. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool for 10 minutes before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 16g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 320mg
Carbohydrates: 65g
Fiber: 2g
Sugar: 40g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be substituted with granulated sugar.
- Pecans or walnuts can be added to the crumble topping.
Variations:
- Add a teaspoon of ginger to the cake batter for a spicier flavor.
- Use a different fruit, such as pears or peaches, instead of apples.
- Drizzle additional caramel sauce over the top of the cake before serving.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar.
- Don't overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Serve the cake warm with a scoop of vanilla ice cream.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake on a cake stand with a decorative cake server.
Garnishes:
- Drizzle additional caramel sauce over the top of the cake.
- Top the cake with whipped cream.
Pairings:
- Serve the cake with a cup of hot coffee or tea.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the cake is too dry, try adding more caramel sauce to the batter.
- If the crumble topping is too dry, add more melted butter.
Food safety advice:
- Make sure the cake is fully cooked before serving.
- Store the cake in an airtight container to prevent spoilage.
Food history:
- The combination of caramel and apples is a classic flavor pairing that has been enjoyed for centuries.
Flavor profiles:
- Sweet, tart, and spicy.
Serving suggestions:
- Serve the cake warm with a scoop of vanilla ice cream.
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Taste: Sweet, Caramelized, Appley, Rich, Crumbly