Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. Pour the caramel sauce over the apple mixture and stir to combine.
4. Pour the apple mixture into a 9x13 inch baking dish.
5. In another mixing bowl, combine the melted butter, oats, flour, brown sugar, cinnamon, and salt. Mix well.
6. Sprinkle the oat mixture evenly over the apple mixture.
7. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
8. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 140mg
Total carbohydrates: 53g
Dietary fiber: 4g
Sugars: 37g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Instead of caramel sauce, you can use dulce de leche or butterscotch sauce.
- You can use margarine or coconut oil instead of butter.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped pecans or walnuts to the oat mixture for added crunch.
- Use pears instead of apples for a different flavor.
- Drizzle extra caramel sauce over the top before serving.
- Add a scoop of vanilla ice cream on top of each serving.
Tips and tricks:
- Make sure to slice the apples evenly to ensure even cooking.
- If the crumble is browning too quickly, cover it with foil for the remainder of the baking time.
- Serve the crumble warm with a scoop of ice cream or whipped cream.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Top each serving with a drizzle of caramel sauce and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Apple cider
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the crumble is too dry, add more melted butter to the oat mixture.
- If the crumble is too wet, add more oats or flour to the oat mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing was in effect and ingredients were scarce.
Flavor profiles:
- The crumble is sweet and buttery with a caramel flavor from the caramel sauce. The apples add a tartness and the oats add a nutty flavor and texture.
Serving suggestions:
- Serve the crumble warm with a scoop of ice cream or whipped cream.
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Taste: Sweet, Caramelized, Fruity, Nutty