Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 cup diced apples
- Powdered sugar for dusting
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
7. Use a cookie cutter to cut out shapes from the dough and place them on a baking sheet lined with parchment paper.
8. Spoon a small amount of caramel sauce onto each cookie and spread it out slightly.
9. Sprinkle the diced apples over the caramel sauce.
10. Bake the cookies for 12-15 minutes, or until the edges are lightly browned.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Dust the cooled cookies with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 16g
Protein: 1g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use any type of fruit instead of apples, such as pears or peaches.
Variations:
- Add a pinch of cinnamon to the dough for extra flavor.
- Drizzle additional caramel sauce over the cooled cookies for a more decadent treat.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth dough.
- Don't overwork the dough when rolling it out to prevent it from becoming tough.
- Use a non-stick cookie sheet or line the sheet with parchment paper to prevent the cookies from sticking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cookies in the microwave for a few seconds before serving to soften the caramel sauce.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
You can garnish the cookies with a drizzle of additional caramel sauce or a sprinkle of chopped nuts.
Pairings:
These cookies pair well with a cup of hot apple cider or a glass of cold milk.
Suggested side dishes:
Serve these cookies as a dessert after a meal of roasted pork or chicken.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before rolling it out.
Food safety advice:
Make sure to wash your hands and all utensils before handling food to prevent contamination.
Food history:
Colaciones are a traditional Mexican pastry that are typically made with flour, sugar, and butter. They are often shaped into various designs and decorated with sugar or cinnamon.
Flavor profiles:
These cookies have a sweet and buttery flavor with a hint of caramel and apple.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with a cup of tea or coffee.
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Taste: Sweet, Caramelized, Fruity, Cinnamon, Cinnamon-Spiced