Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup apple cider
- 2 tablespoons caramel sauce
- Vegetable oil, for frying
Special Equipment Needed:
- Large pot
- Candy thermometer
- Doughnut cutter
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the melted butter, granulated sugar, and light brown sugar until combined. Add in the eggs, one at a time, whisking until combined. Stir in the vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
5. Using a doughnut cutter, cut the dough into doughnut shapes and carefully place them in the hot oil. Fry for about 2 minutes on each side, or until golden brown.
6. Remove the doughnuts from the oil and place them on a paper towel-lined plate to cool.
7. In a small bowl, whisk together the apple cider and caramel sauce.
8. Dip the cooled doughnuts into the apple cider mixture and place them on a wire rack to cool.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the eggs, you can use a flax egg or applesauce.
- For the apple cider, you can use apple juice.
Variations:
- You can add chopped apples to the dough for an extra apple flavor.
- You can add chopped nuts to the dough for a crunchy texture.
- You can add raisins to the dough for a sweet and chewy texture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts.
- Don’t overcrowd the pot when frying the doughnuts.
- Let the doughnuts cool completely before dipping them in the apple cider mixture.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a drizzle of caramel sauce.
- Place the doughnuts on a cake stand and top with chopped apples and chopped nuts.
Garnishes:
- Chopped apples
- Chopped nuts
- Caramel sauce
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, reduce the heat of the oil.
- If the doughnuts are too greasy, make sure the oil is hot enough before adding the doughnuts.
Food Safety Advice:
- Make sure to use a candy thermometer to ensure the oil is at the correct temperature.
- Make sure to use a slotted spoon when removing the doughnuts from the oil.
Food History:
Doughnuts have been around for centuries and were originally made with sweet potatoes. The modern version of the doughnut was created in the 19th century and has since become a popular treat.
Flavor Profiles:
This recipe has a sweet and spicy flavor from the cinnamon and nutmeg, and a hint of caramel from the caramel sauce.
Serving Suggestions:
These doughnuts are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Caramelized, Fruity, Cinnamon