Ingredients with Measurements:
- 2 large Granny Smith apples
- 2 tablespoons of butter
- 2 tablespoons of light brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 cup of vegetable oil
- 2 tablespoons of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/2 cup of caramel sauce
Special Equipment Needed:
- Deep-fryer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the deep-fryer to 375°F.
2. Peel and core the apples, then cut them into 1/4-inch thick slices.
3. In a medium bowl, combine the butter, light brown sugar, ground cinnamon, and nutmeg.
4. Add the apple slices to the bowl and toss to coat.
5. Place the apple slices on a baking sheet lined with parchment paper.
6. Bake the apples in the preheated oven for 10 minutes.
7. In a medium bowl, combine the granulated sugar, salt, flour, and baking powder.
8. Add the vegetable oil and mix until a dough forms.
9. Roll the dough into 1/2-inch thick ropes and cut into 2-inch pieces.
10. Fry the churro pieces in the preheated deep-fryer for 3 minutes or until golden brown.
11. In a small bowl, combine the granulated sugar and ground cinnamon.
12. Toss the churros in the cinnamon sugar mixture.
13. Drizzle with caramel sauce and serve with the baked apples.
Time:
Preparation Time: 15 minutes
Cooking Time: 13 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 454
Fat: 17g
Carbohydrates: 69g
Protein: 4g
Substitutions for Ingredients:
- Butter: can be substituted with coconut oil
- Light brown sugar: can be substituted with dark brown sugar
- Vegetable oil: can be substituted with canola oil
Variations:
- Add chopped nuts to the cinnamon sugar mixture for a crunchy topping
- Substitute apples with pears or peaches
- Add a scoop of ice cream for a decadent dessert
Tips and Tricks:
- Make sure the oil is hot before adding the churro pieces
- Fry the churros in batches to avoid overcrowding the deep-fryer
- Use a slotted spoon to remove the churros from the oil
Storage Instructions:
The churros can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The churros can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the churros in a basket lined with parchment paper and garnish with fresh fruit and whipped cream.
Garnishes:
- Whipped cream
- Fresh fruit
- Chopped nuts
Pairings:
- Vanilla ice cream
- Hot chocolate
- Coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato wedges
Troubleshooting Advice:
- If the churros are not crispy enough, increase the cooking time.
- If the churros are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot before adding the churro pieces.
- Use a slotted spoon to remove the churros from the oil.
Food History:
Churros are a traditional Spanish dessert that originated in the 16th century. They are made from a dough that is deep-fried and then coated with sugar and cinnamon.
Flavor Profiles:
Caramel Apple Churros have a sweet and savory flavor with notes of cinnamon and nutmeg.
Serving Suggestions:
Caramel Apple Churros are best served warm with a scoop of ice cream or a drizzle of caramel sauce.
Related Categories
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Region: Mexican
Taste: Sweet, Caramelized, Cinnamon, Apple, Apple-Flavored