Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples
- 1/2 cup caramel sauce
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until well combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
9. Drizzle the caramel sauce over the top of the cake.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 240mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 32g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer in this recipe.
- If you don't have caramel sauce, you can make your own by melting 1/2 cup of brown sugar and 1/4 cup of butter in a saucepan over medium heat. Stir in 1/4 cup of milk and cook for 2-3 minutes until thickened.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- For a festive touch, sprinkle some red and green sprinkles over the top of the cake.
Tips and tricks:
- Be sure to chop the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before drizzling the caramel sauce over the top.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a festive platter or cake stand.
Garnishes:
Garnish the cake with a sprinkle of cinnamon or a dollop of whipped cream.
Pairings:
Serve the cake with a hot cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
- Be sure to wash your hands and all surfaces before preparing the cake.
- Use a clean knife to test the cake for doneness.
Food history:
Caramel apple cake is a classic dessert that has been enjoyed for generations. It combines the flavors of sweet apples and rich caramel in a moist and delicious cake.
Flavor profiles:
This cake has a warm and comforting flavor profile, with notes of cinnamon, nutmeg, and caramel.
Serving suggestions:
Serve this cake as a dessert at your Christmas dinner or holiday party.
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Taste: Sweet, Caramelized, Fruity, Spiced, Moist