Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup diced apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry bag
- Medium-sized star tip
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract and milk and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the diced apples and mix until evenly distributed.
8. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
9. Using a star-shaped cookie cutter, cut out the dough and place on the prepared baking sheet.
10. Using a pastry bag fitted with a medium-sized star tip, pipe the caramel sauce onto the center of each cookie.
11. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 24 puffs
Nutritional Information (per serving):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Unsalted butter: Coconut oil
- Granulated sugar: Brown sugar
- Milk: Almond milk
- Apples: Pears
- Caramel sauce: Chocolate sauce
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a spiced flavor.
- Substitute the apples for other fruits such as blueberries or raspberries.
- Substitute the caramel sauce for other sauces such as peanut butter or Nutella.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Pipe the caramel sauce onto the center of each cookie for even distribution.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve on a platter with other desserts.
- Place in individual serving dishes and top with a scoop of ice cream.
- Arrange on a cake stand for a beautiful presentation.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with a dollop of whipped cream.
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Ice cream
- Brownies
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the dough and cookies refrigerated until ready to bake.
Food History:
Chouquette puffs are a classic French pastry that originated in the 19th century. They are traditionally made with a choux pastry dough and filled with a sweet cream or custard.
Flavor Profiles:
These puffs are sweet and buttery with a hint of cinnamon and a burst of caramel and apple flavor.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with coffee or tea.
- Pack in a lunchbox for a sweet treat.
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Taste: Sweet, Caramelized, Fruity, Crispy