Baking > Sweet Treats > Caramel > Apple-Based

Caramel Apple Chelsea Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups diced apples
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce

Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Rolling pin
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter and sugars with an electric mixer until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and sour cream and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced apples and walnuts.
6. Spread the batter into the prepared pan and spread evenly.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 9-inch round cake

Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 51g
Protein: 6g

Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Sour Cream: Can be substituted with plain Greek yogurt.
- Apples: Can be substituted with pears or peaches.
- Walnuts: Can be substituted with almonds or pecans.

Variations:
- Add 1/2 cup of raisins or dried cranberries for added sweetness.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of mini chocolate chips for a chocolaty treat.

Tips and Tricks:
- Make sure the butter is softened before adding to the batter.
- Use a pastry brush to evenly spread the caramel sauce over the batter.
- Let the cake cool completely before slicing and serving.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the microwave for 30-60 seconds.

Presentation Ideas:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Garnishes:
Sprinkle with chopped walnuts or a drizzle of caramel sauce.

Pairings:
Pair with a cup of hot coffee or a glass of cold milk.

Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.

Troubleshooting Advice:
- Make sure the butter is softened before adding to the batter.
- Make sure the cake is completely cooled before slicing and serving.

Food Safety Advice:
Keep the cake stored in an airtight container at room temperature.

Food History:
Chelsea buns are a traditional British pastry that originated in the 18th century.

Flavor Profiles:
This recipe has a sweet and nutty flavor with hints of cinnamon and nutmeg.

Serving Suggestions:
Serve as a dessert or a sweet snack.

Related Categories

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Region: British

Taste: Sweet, Caramelized, Fruity, Cinnamon, Cinnamon-Y