Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until combined.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract, applesauce, walnuts, and raisins and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until combined.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Drizzle the caramel sauce over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegetable oil
- Walnuts: Can be substituted with any other type of nut
- Raisins: Can be substituted with dried cranberries or dried cherries
- Caramel Sauce: Can be substituted with honey or maple syrup
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist
- Add 1/2 cup of shredded coconut to the batter for a tropical twist
- Add 1/2 cup of diced apples to the batter for an extra apple flavor
Tips and Tricks:
- Make sure to grease the cake pan before adding the batter to prevent sticking.
- Let the buns cool for 10 minutes before serving to ensure they don’t fall apart.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns on a platter with fresh apples and caramel sauce for dipping.
Garnishes:
Garnish with chopped walnuts and a sprinkle of cinnamon.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of yogurt or a fresh fruit salad.
Troubleshooting Advice:
If the buns are too dry, add a tablespoon of applesauce to the batter.
Food Safety Advice:
Make sure to store the buns in an airtight container at room temperature to prevent spoilage.
Food History:
Caramel apples have been a popular treat since the 1950s.
Flavor Profiles:
These buns have a sweet and savory flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Caramelized, Fruity, Cinnamon, Cinnamon-Spiced