Ingredients with Measurements:
- 1 package of refrigerated biscuit dough
- 2 medium-sized apples, peeled and diced
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Powdered sugar (optional)
Special equipment needed:
- Muffin tin
- Non-stick cooking spray
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. Grease a muffin tin with non-stick cooking spray.
3. Take the refrigerated biscuit dough and cut each biscuit into four pieces.
4. In a medium-sized saucepan, melt the butter over medium heat.
5. Add the diced apples, brown sugar, cinnamon, and salt to the saucepan. Cook for 5-7 minutes, or until the apples are tender.
6. Add the heavy cream and vanilla extract to the saucepan. Stir until the mixture is well combined.
7. Remove the saucepan from heat and let it cool for 5 minutes.
8. Take each piece of biscuit dough and flatten it with your hands.
9. Place each flattened piece of dough into the muffin tin, pressing it against the sides and bottom to form a cup.
10. Spoon the apple caramel mixture into each biscuit cup.
11. Bake the Caramel Apple Bundz for 15-20 minutes, or until the biscuit cups are golden brown.
12. Remove the muffin tin from the oven and let it cool for 5 minutes.
13. Use a knife to loosen the edges of each Caramel Apple Bundz and remove them from the muffin tin.
14. Dust the Caramel Apple Bundz with powdered sugar (optional).
15. Serve warm and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 Caramel Apple Bundz
Nutritional information:
Calories per serving: 165
Total fat: 8g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 190mg
Total carbohydrates: 23g
Dietary fiber: 1g
Total sugars: 12g
Protein: 1g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use salted butter instead of unsalted butter.
- You can use light cream instead of heavy cream.
Variations:
- You can add chopped pecans or walnuts to the apple caramel mixture for added crunch.
- You can drizzle melted chocolate over the Caramel Apple Bundz for a decadent touch.
Tips and tricks:
- Make sure to press the biscuit dough firmly against the sides and bottom of the muffin tin to form a cup.
- Let the apple caramel mixture cool for a few minutes before spooning it into the biscuit cups to prevent the dough from becoming soggy.
- Dust the Caramel Apple Bundz with powdered sugar right before serving to prevent it from melting into the dough.
Storage instructions:
Store any leftover Caramel Apple Bundz in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Caramel Apple Bundz in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Arrange the Caramel Apple Bundz on a platter and dust them with powdered sugar. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Vanilla ice cream
Pairings:
- Hot apple cider
- Spiced chai tea
- Coffee
Suggested side dishes:
- Roasted sweet potatoes
- Green salad with vinaigrette dressing
- Grilled chicken breast
Troubleshooting advice:
- If the biscuit cups are not holding their shape, try pressing the dough more firmly against the sides and bottom of the muffin tin.
- If the apple caramel mixture is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment before handling food.
- Store any leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food history:
Caramel apples have been a popular treat since the early 1900s. They were first sold at fairs and carnivals and later became a Halloween tradition. The combination of caramel and apples has since been used in various desserts, including pies, cakes, and now, Caramel Apple Bundz.
Flavor profiles:
The Caramel Apple Bundz are sweet, buttery, and slightly tangy from the apples. The cinnamon adds warmth and depth to the flavor.
Serving suggestions:
Serve the Caramel Apple Bundz as a dessert or a sweet snack.
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Taste: Sweet, Caramelized, Fruity, Nutty, Cinnamon, Cinnamon-Spiced