Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Add applesauce and mix until combined.
6. Gradually add dry ingredients and mix until just combined.
7. Fold in diced apples.
8. Pour batter into prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in pan for 10 minutes.
11. Drizzle caramel sauce over the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 11g
Carbohydrates: 46g
Protein: 4g
Sodium: 300mg
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan butter or coconut oil.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Applesauce can be substituted with mashed banana.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for added crunch.
- Use different types of apples for a variety of flavors.
- Add 1/2 cup of raisins or dried cranberries for added sweetness.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Let the cake cool completely before drizzling with caramel sauce.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Top with whipped cream and chopped nuts.
Garnishes:
- Chopped nuts
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- Make sure to use room temperature ingredients for best results.
- If the cake is too dry, add a tablespoon of applesauce or milk to the batter.
Food Safety Advice:
- Make sure to store the cake in an airtight container at room temperature.
- Refrigerate any leftovers and consume within 5 days.
Food History:
Caramel apples have been around since the 1800s, but the combination of caramel and apples in a cake is a more recent invention.
Flavor Profiles:
This cake is sweet and flavorful, with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
Related Categories
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Taste: Sweet, Caramelized, Buttery, Apple, Nutty, Apple-Flavored