Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 2 cups vegetable oil, for frying
- 2 medium apples, peeled and diced
- 1/4 cup caramel sauce
- 1/4 cup powdered sugar
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
- Small saucepan
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, baking powder, and cinnamon.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until it is smooth and elastic.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Flatten each ball into a disc using your hands or a rolling pin.
7. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Fry the buñuelos in batches until they are golden brown and crispy, about 2-3 minutes per side.
9. Remove the buñuelos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. In a small saucepan, heat the caramel sauce over low heat until it is warm and pourable.
11. Toss the diced apples in the warm caramel sauce until they are coated.
12. Place a spoonful of the caramel-coated apples on top of each buñuelo.
13. Dust the buñuelos with powdered sugar.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Fry the buñuelos at 375°F.
Serving size:
- This recipe makes 8 buñuelos.
Nutritional information:
- Calories: 240
- Fat: 15g
- Carbohydrates: 24g
- Protein: 2g
- Fiber: 1g
- Sugar: 10g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
- You can use any type of caramel sauce you prefer, such as homemade or store-bought.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the caramel-coated apples for extra crunch.
- You can sprinkle the buñuelos with cinnamon sugar instead of powdered sugar.
- You can serve the buñuelos with a scoop of vanilla ice cream on top.
Tips and tricks:
- Make sure the oil is hot enough before frying the buñuelos to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the buñuelos from the oil to prevent them from breaking apart.
- Don't overcrowd the fryer or pot when frying the buñuelos to prevent them from sticking together.
Storage instructions:
- Store any leftover buñuelos in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the buñuelos, place them in a preheated 350°F oven for 5-7 minutes or until they are heated through.
Presentation ideas:
- Serve the buñuelos on a platter with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Garnishes:
- Garnish the buñuelos with a dollop of whipped cream or a sprinkle of chopped nuts.
Pairings:
- Serve the buñuelos with a hot cup of coffee or a glass of cold milk.
Suggested side dishes:
- Serve the buñuelos with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the buñuelos are not crispy, make sure the oil is hot enough before frying them.
Food safety advice:
- Be careful when working with hot oil to prevent burns.
- Make sure the buñuelos are cooked through before serving.
Food history:
- Buñuelos are a traditional Spanish and Latin American dessert that are typically made during the Christmas season.
Flavor profiles:
- The buñuelos are crispy and slightly sweet, with a warm cinnamon flavor and a gooey caramel apple topping.
Serving suggestions:
- Serve the buñuelos as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Caramelized, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored