Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9x5 inch loaf pan
- mixing bowl
- whisk
- wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared loaf pan.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Vegetable oil: can be substituted with melted butter
- Applesauce: can be substituted with mashed banana
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Substitute the apples with pears or peaches
- Add 1/2 cup of raisins or dried cranberries
Tips and Tricks:
- Make sure to not overmix the batter or it will become tough.
- Let the breadcake cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream
- Drizzle with more caramel sauce
- Sprinkle with chopped nuts
Garnishes:
- Chopped walnuts or pecans
- Caramel sauce
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot coffee or tea
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the breadcake is too dry, add a few tablespoons of applesauce or milk.
- If the breadcake is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
Caramel apples have been around since the late 19th century, and are a popular treat in the United States.
Flavor Profiles:
This breadcake has a sweet and slightly tart flavor from the apples and caramel sauce. The spices add a warm and comforting flavor.
Serving Suggestions:
- Serve as a dessert or snack
- Slice and serve with a cup of coffee or tea
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Taste: Sweet, Caramelized, Fruity, Nutty, Moist