Ingredients with Measurements:
- 1 package of Bolo de Rolo cake mix
- 1 cup of diced apples
- 1/2 cup of caramel sauce
- 1/4 cup of water
- 3 eggs
- 1/3 cup of vegetable oil
- 1/4 cup of granulated sugar
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan and line it with parchment paper.
3. In a mixing bowl, combine the Bolo de Rolo cake mix, water, eggs, and vegetable oil. Mix until well combined.
4. Fold in the diced apples.
5. Pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan.
8. Drizzle the caramel sauce over the top of the cake.
9. Sprinkle the granulated sugar over the top of the caramel sauce.
10. Place the cake under the broiler for 2-3 minutes or until the sugar has caramelized.
11. Let the cake cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 15g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 250mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use homemade caramel sauce instead of store-bought.
Variations:
- You can add chopped nuts to the batter for extra crunch.
- You can add cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Let the cake cool before adding the caramel sauce to prevent it from melting.
- Use a kitchen torch to caramelize the sugar instead of the broiler.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand with a drizzle of caramel sauce and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Chopped nuts
- Cinnamon
Pairings:
- Hot apple cider
- Vanilla ice cream
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the cake is sticking to the pan, run a knife around the edges to loosen it.
- If the cake is too dry, add a tablespoon of vegetable oil to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in the refrigerator to prevent bacteria growth.
Food history:
Bolo de Rolo is a traditional Brazilian cake that originated in the state of Pernambuco. It is made by rolling thin layers of cake and filling them with guava paste.
Flavor profiles:
The Caramel Apple Bolo de Rolo has a sweet and tart flavor with a warm, caramelized sugar topping.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
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Region: Portuguese
Taste: Sweet, Creamy, Caramelized, Nutty, Buttery