Desserts > Cake > Apple Cakes > Caramel Apple Cakes

Caramel Apple Blitztorte Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 large apples, peeled, cored, and diced
- 1/2 cup caramel sauce

Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients.
7. Fold in the diced apples.
8. Pour the batter into the prepared pan and spread evenly.
9. Drizzle the caramel sauce over the top of the batter.
10. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool completely before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350 degrees F
Serving Size: 8

Nutritional Information: Not available

Substitutions for Ingredients
- Unsalted butter can be substituted with salted butter.
- Sour cream can be substituted with plain yogurt.
- Caramel sauce can be substituted with melted chocolate.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the batter for added crunch.
- Substitute the apples with pears or bananas.
- Add 1/2 cup of raisins or dried cranberries for added sweetness.
Tips and Tricks:
- Make sure to grease and flour the pan before adding the batter to prevent sticking.
- Allow the cake to cool completely before serving for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Serve the cake warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or chopped nuts.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
The origin of Blitztorte is unknown, but it is believed to be a German dessert.
Flavor Profiles:
This cake has a sweet and spicy flavor with notes of caramel and apples.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.

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Taste: Sweet, Creamy, Caramelized, Fruity, Nutty