Desserts > Cake > Apple Cakes

Caramel Apple Beer Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup beer
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce

Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and beer, and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the diced apples.
8. Pour the batter into the prepared cake pan.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
11. Drizzle with caramel sauce before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information: TBD

Substitutions for Ingredients
- Unsalted butter can be substituted with coconut oil.
- Granulated sugar can be substituted with brown sugar.
- Beer can be substituted with apple cider.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Add 1/2 teaspoon ground nutmeg for an extra flavor boost.
- Substitute the apples with pears or peaches.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a light-colored beer for a lighter cake.
- Let the cake cool completely before drizzling with caramel sauce.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the cake with a scoop of vanilla ice cream and extra caramel sauce.
Garnishes:
Garnish the cake with chopped walnuts or pecans, and a sprinkle of cinnamon.
Pairings:
Pair the cake with a cold glass of beer or hard cider.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of beer or apple cider.
- If the cake is too wet, add a few tablespoons of flour.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
This cake is a modern twist on the classic apple cake.
Flavor Profiles:
This cake has a sweet and tart flavor from the apples and caramel sauce.
Serving Suggestions:
Serve the cake as a dessert or as a snack.

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Taste: Sweet, Caramelized, Fruity, Malty, Moist