Ingredients with Measurements:
- 2 large Granny Smith apples, cored and cut into ¼ inch thick slices
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 cups caramel sauce
- 2 tablespoons cinnamon
- 2 tablespoons chopped walnuts
Special Equipment Needed:
- Deep fryer
- Rolling pin
- Pastry brush
- Slotted spoon
Step-by-Step Instructions:
1. Preheat the deep fryer to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk and stir until just combined.
4. On a lightly floured surface, roll out the dough to ¼ inch thick.
5. Cut the dough into 8-inch circles.
6. Place the apple slices on one half of each circle.
7. Brush the edges of the dough with the vegetable oil.
8. Fold the dough over the apples and press the edges together to seal.
9. Carefully place the beaver tails into the preheated fryer and fry for 2-3 minutes, or until golden brown.
10. Remove the beaver tails from the fryer and place on a paper towel-lined plate.
11. Drizzle with caramel sauce and sprinkle with cinnamon and chopped walnuts.
Time:
Preparation Time: 15 minutes
Cooking Time: 3 minutes
Temperature: 375°F
Serving Size: 8 beaver tails
Nutritional Information: Calories: 300; Fat: 12g; Carbohydrates: 45g; Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the milk, you can use almond milk or coconut milk.
- For the caramel sauce, you can use chocolate sauce or peanut butter.
Variations:
- For a savory version, omit the caramel sauce and cinnamon and top with grated cheese, chopped herbs, and a drizzle of olive oil.
- For a sweet version, omit the cheese and herbs and top with melted chocolate and chopped nuts.
Tips and Tricks:
- Make sure the oil is hot before adding the beaver tails.
- Make sure the edges of the dough are sealed tightly to prevent the filling from leaking out.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the beaver tails on a platter with the caramel sauce and chopped walnuts on the side.
Garnishes:
Chopped walnuts, caramel sauce, cinnamon, grated cheese, chopped herbs.
Pairings:
Vanilla ice cream, hot chocolate, or a cold glass of milk.
Suggested Side Dishes:
Fruit salad, roasted vegetables, or a green salad.
Troubleshooting Advice:
If the beaver tails are not cooking evenly, make sure the oil is hot enough and that the beaver tails are not overcrowded in the fryer.
Food Safety Advice:
Make sure the beaver tails are cooked through before serving.
Food History:
Beaver tails are a traditional Canadian treat that originated in Ottawa in 1978.
Flavor Profiles:
Sweet, salty, and nutty.
Serving Suggestions:
Serve as an appetizer, snack, or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Canadian
Taste: Sweet, Caramelized, Fruity, Nutty