Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually stir the dry ingredients into the creamed mixture alternately with the applesauce.
5. Fold in the diced apples and walnuts.
6. Pour the batter into the prepared pan.
7. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool for 10 minutes before inverting onto a serving plate.
9. Drizzle the caramel sauce over the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- Butter: can be substituted with margarine or coconut oil
- White sugar: can be substituted with brown sugar or coconut sugar
- Applesauce: can be substituted with mashed banana
- Walnuts: can be substituted with almonds or pecans
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist
- Substitute the apples with pears
- Add 1/2 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before creaming together
- Use a light hand when folding in the dry ingredients to ensure a light and fluffy cake
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream
- Decorate with fresh fruit
- Drizzle with additional caramel sauce
Garnishes:
- Chopped walnuts
- Shredded coconut
- Caramel sauce
Pairings:
- Vanilla ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is too dry, add a little more applesauce
- If the cake is too moist, add a little more flour
Food Safety Advice:
- Store the cake in an airtight container at room temperature
- Refrigerate any leftovers
Food History:
Apple cake is a traditional dessert that has been around for centuries. It is believed to have originated in the United Kingdom, where it was served as a dessert or tea time treat.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon and caramel. The apples add a tart and juicy element, while the walnuts add a crunchy texture.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream
- Decorate with fresh fruit
- Drizzle with additional caramel sauce
Related Categories
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Taste: Sweet, Caramelized, Fruity, Moist, Rich