Ingredients with Measurements:
- 2 large apples
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 2 tablespoons water
- 2 tablespoons heavy cream
- 2 tablespoons caramel sauce
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped pecans
- 2 tablespoons raisins
- 2 tablespoons dried cranberries
- 2 tablespoons shredded coconut
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini marshmallows
- 2 tablespoons crushed graham crackers
- 2 tablespoons chopped dates
- 2 tablespoons chopped dried apricots
- 2 tablespoons chopped dried pineapple
Special Equipment Needed:
- Apple corer
- Baking sheet
- Parchment paper
- Small bowl
- Medium bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Core the apples and cut into 1/4-inch thick slices.
4. In a small bowl, combine the butter, brown sugar, white sugar, cinnamon, nutmeg, ginger, and allspice.
5. In a medium bowl, whisk together the water and heavy cream.
6. Dip each apple slice into the cream mixture, then coat with the butter mixture.
7. Place the apple slices on the prepared baking sheet.
8. Bake for 15 minutes, or until the apples are tender.
9. Remove from the oven and let cool.
10. Drizzle with caramel sauce and sprinkle with walnuts, pecans, raisins, cranberries, coconut, chocolate chips, marshmallows, graham crackers, dates, apricots, and pineapple.
11. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 2-4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- Butter: Coconut oil
- Brown sugar: Coconut sugar
- White sugar: Maple syrup
- Heavy cream: Coconut cream
- Walnuts: Almonds
- Pecans: Cashews
- Raisins: Dried cherries
- Cranberries: Dried blueberries
- Chocolate chips: Carob chips
- Marshmallows: Chopped dried mango
- Graham crackers: Crushed pretzels
- Dates: Chopped figs
- Apricots: Chopped dried plums
- Pineapple: Chopped dried apples
Variations:
- Omit the caramel sauce and add 2 tablespoons of honey
- Use different types of nuts and dried fruits
- Add a sprinkle of sea salt for a sweet and salty flavor
Tips and Tricks:
- Use a mandoline slicer to get even slices of apples
- Make sure to coat the apples evenly with the butter mixture
- Use a pastry brush to spread the caramel sauce evenly over the apples
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Serve the šišky on a platter with a side of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Pair with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- Make sure the apples are evenly coated with the butter mixture
- Make sure the apples are cooked through before serving
Food Safety Advice:
Make sure to wash your hands before and after handling the apples.
Food History:
Šišky is a traditional Czech dessert that is usually served during the holidays. It is made with apples that are coated in a sweet butter mixture and then baked until tender.
Flavor Profiles:
Sweet, nutty, and spicy.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Czech
Taste: Sweet, Caramelized, Crunchy, Apple, Apple-Flavored