Ingredients with Measurements:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup caramel sauce
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract, baking powder, and flour until a soft dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Press a small indentation into the center of each ball with your thumb.
7. Fill each indentation with chopped walnuts and drizzle with caramel sauce.
8. Bake for 15-20 minutes or until lightly golden brown.
9. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 24-30 cookies
Nutritional information:
Calories: 220
Fat: 13g
Carbohydrates: 24g
Protein: 3g
Substitutions for ingredients:
- You can use chopped almonds or pecans instead of walnuts.
- Instead of caramel sauce, you can use honey or maple syrup.
Variations:
- You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- You can also add a teaspoon of lemon zest for a citrusy twist.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Don't overmix the dough or the cookies will be tough.
- If the dough is too sticky, refrigerate it for 30 minutes before rolling it into balls.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Arrange the cookies on a platter and drizzle with extra caramel sauce. You can also sprinkle some powdered sugar on top for a festive touch.
Garnishes:
You can garnish the cookies with chopped walnuts or a sprinkle of sea salt.
Pairings:
These cookies pair well with a cup of coffee or tea.
Suggested side dishes:
Serve these cookies as a dessert after a meal of grilled chicken or fish.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much while baking, refrigerate the dough for 30 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Şekerpare is a traditional Turkish dessert that is made with semolina and soaked in syrup. This version adds a caramel twist to the classic recipe.
Flavor profiles:
These cookies are sweet, nutty, and caramel-y.
Serving suggestions:
Serve these cookies with a scoop of vanilla ice cream for a decadent dessert.
Related Categories
Cooking Method: N/A
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Region: Turkish
Taste: Sweet, Caramelized, Nutty, Syrupy